At the time of Sorribas’s acquisition by Idilia Foods, the company had gone years without the necessary investments to ensure its continuity.
The transformation project involved implementing all the required actions to ensure that the company met the legal requirements needed to operate while simultaneously preparing for a launch in the FMCG sector.
To achieve this, 5 million euros were invested in a new workshop focused on chilled & frozen products, as well as in the implementation of a new ERP (SAP Business One) to manage both the order-to-pay process and daily operations.
In addition, a multifunctional, quality-oriented team was created, which achieved the company’s first IFS Food certification. The revamped project caught the attention of “Sanygran”, a specialist in plant-based protein, which eventually acquired the company.
